Who We Are
Empowering Pan-African Food Businesses & Feeding Your Innovation.
We identify gaps in Africa's food landscape through research and leverage on our community to generate solutions and support the innovations birthed out of this cycle.
In 2023, we opened Ghana's first shared kitchen space and have since evolved based on community feedback - leading to the development of what also became the first dedicated co-working space for food entrepreneurs in the country.
About Our
Founder
Dr. Wanida Lewis is a food scientist and passionate advocate for women in agriculture. As the Founder and CEO of Crescendo Foods, she's created West Africa's first shared kitchen space, empowering food entrepreneurs to thrive. With a PhD in Food Science and experience as a Science and Technology Policy Fellow, she bridges science and policy to create lasting change. Dr. Lewis is a recognized leader, receiving numerous awards, and is the first Black woman with an endowment in Food Science at North Carolina State University. Her vision is to build a sustainable food system that empowers women and benefits all.
Mission
Empowering Pan-African Food Businesses: We cultivate a collaborative ecosystem connecting food founders, businesses, and communities across Africa. By providing access to essential equipment, resources, and a supportive network, we fuel the economic success of Pan-African food entrepreneurs.